Winery Vergé Gilles et CatherineBulla á Zero
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Bulla á Zero of Winery Vergé Gilles et Catherine in the region of Vin de France often reveals types of flavors of apples, earth or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Vergé Gilles et Catherine's Bulla á Zero.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Bulla á Zero from Winery Vergé Gilles et Catherine are 2017
Informations about the Winery Vergé Gilles et Catherine
The Winery Vergé Gilles et Catherine is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
