
Winery Vergé Gilles et CatherineElevé au Grand Air
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Elevé au Grand Air from the Winery Vergé Gilles et Catherine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé au Grand Air of Winery Vergé Gilles et Catherine in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Elevé au Grand Air
Pairings that work perfectly with Elevé au Grand Air
Original food and wine pairings with Elevé au Grand Air
The Elevé au Grand Air of Winery Vergé Gilles et Catherine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche with munster cheese, baked cod portuguese style or spaghetti with squid ink (italy).
Details and technical informations about Winery Vergé Gilles et Catherine's Elevé au Grand Air.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vergé Gilles et Catherine
The Winery Vergé Gilles et Catherine is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.














