Château VerezCuvée des Dames Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée des Dames Rosé from the Château Verez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Dames Rosé of Château Verez in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée des Dames Rosé
Pairings that work perfectly with Cuvée des Dames Rosé
Original food and wine pairings with Cuvée des Dames Rosé
The Cuvée des Dames Rosé of Château Verez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, pasta with mussels or zucchini quiche.
Details and technical informations about Château Verez's Cuvée des Dames Rosé.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Cuvée des Dames Rosé from Château Verez are 2015, 2016
Informations about the Château Verez
The Château Verez is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breton
See cabernet franc.
