Winery VeremaCava Masia Salat Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Masia Salat Brut from the Winery Verema
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Masia Salat Brut of Winery Verema in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Masia Salat Brut
Pairings that work perfectly with Cava Masia Salat Brut
Original food and wine pairings with Cava Masia Salat Brut
The Cava Masia Salat Brut of Winery Verema matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, stuffed sea almonds with cream cheese or fish lasagne.
Details and technical informations about Winery Verema's Cava Masia Salat Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Masia Salat Brut from Winery Verema are 0
Informations about the Winery Verema
The Winery Verema is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
