Winery VeremaCava Masia Salat Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Masia Salat Brut from the Winery Verema
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Masia Salat Brut of Winery Verema in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Masia Salat Brut
Pairings that work perfectly with Cava Masia Salat Brut
Original food and wine pairings with Cava Masia Salat Brut
The Cava Masia Salat Brut of Winery Verema matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, beetroot chips or creole fish court-bouillon.
Details and technical informations about Winery Verema's Cava Masia Salat Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Masia Salat Brut from Winery Verema are 0
Informations about the Winery Verema
The Winery Verema is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
