Winery Vereinigte HospitienRiesling Demi-Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Demi-Dry from the Winery Vereinigte Hospitien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Demi-Dry of Winery Vereinigte Hospitien in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Demi-Dry
Pairings that work perfectly with Riesling Demi-Dry
Original food and wine pairings with Riesling Demi-Dry
The Riesling Demi-Dry of Winery Vereinigte Hospitien matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, blanquette of the sea or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Vereinigte Hospitien's Riesling Demi-Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Demi-Dry from Winery Vereinigte Hospitien are 2014, 0
Informations about the Winery Vereinigte Hospitien
The Winery Vereinigte Hospitien is one of of the world's great estates. It offers 79 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
