
Winery VeredesRibera Del Duero Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera Del Duero Tempranillo from the Winery Veredes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Duero Tempranillo of Winery Veredes in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ribera Del Duero Tempranillo
Pairings that work perfectly with Ribera Del Duero Tempranillo
Original food and wine pairings with Ribera Del Duero Tempranillo
The Ribera Del Duero Tempranillo of Winery Veredes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, marielle's lamb and eggplant parmentier or oven roasted rabbit with mustard.
Details and technical informations about Winery Veredes's Ribera Del Duero Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera Del Duero Tempranillo from Winery Veredes are 2013, 2012, 0
Informations about the Winery Veredes
The Winery Veredes is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.









