The Bodegas Verdeal is one of the world's great estates. It offers 4 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Bodegas Verdeal wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Verdeal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Verdeal wines with technical and enological descriptions.
How Bodegas Verdeal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, scallops or scallops express with cognac or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Bodegas Verdeal. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Bodegas Verdeal. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Verdeal.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
