The Winery Verba Volant of Unknow region

Winery Verba Volant - Sangiovese
Only one wine is currently referenced in this domain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 24 of the estates of Unknow region.
It is located in Unknow region

The Winery Verba Volant is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Verba Volant wines

Looking for the best Winery Verba Volant wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Verba Volant wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Verba Volant wines with technical and enological descriptions.

The top red wines of Winery Verba Volant

Food and wine pairings with a red wine of Winery Verba Volant

How Winery Verba Volant wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spaghetti with knackis or sauté of veal with the moulinex cookeo.

Organoleptic analysis of red wines of Winery Verba Volant

In the mouth the red wine of Winery Verba Volant. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Verba Volant

  • 2011With an average score of 4.50/5
  • 2014With an average score of 4.30/5
  • 2016With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Verba Volant.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Verba Volant

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Verba Volant.

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

News about Winery Verba Volant and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.