Winery VerandaGrande Cuvée Millerandage Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Grande Cuvée Millerandage Pinot Noir of the Winery Veranda is in the top 30 of wines of Bio-Bio Valley.
Taste structure of the Grande Cuvée Millerandage Pinot Noir from the Winery Veranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Millerandage Pinot Noir of Winery Veranda in the region of South is a .
Food and wine pairings with Grande Cuvée Millerandage Pinot Noir
Pairings that work perfectly with Grande Cuvée Millerandage Pinot Noir
Original food and wine pairings with Grande Cuvée Millerandage Pinot Noir
The Grande Cuvée Millerandage Pinot Noir of Winery Veranda matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, stuffed red mullet ballotines or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Veranda's Grande Cuvée Millerandage Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Grande Cuvée Millerandage Pinot Noir from Winery Veranda are 0
Informations about the Winery Veranda
The Winery Veranda is one of of the world's greatest estates. It offers 10 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.
The wine region of Bio-Bio Valley
Southernmost valley of continental Chile, the coolest and most humid thanks to the Pacific. Pinot Noir signature as star red (~40% planted): fine and airy with notes of red cherry, raspberry, wild strawberry, undergrowth, dried flowers and a volcanic smoky touch, fine tannins. Taut Chardonnay (green apple, citrus, white flowers), zippy herbal Sauvignon Blanc, vibrant Riesling. Historic cradle of País and Muscat of Alexandria on volcanic soils.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
