Winery VeraldaMuskat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskat
Pairings that work perfectly with Muskat
Original food and wine pairings with Muskat
The Muskat of Winery Veralda matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or brownies with nuts.
Details and technical informations about Winery Veralda's Muskat.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Veralda
The Winery Veralda is one of of the world's great estates. It offers 20 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
