Winery Ver SacrumDoña Mencia de los Andes
Red wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Doña Mencia de los Andes
Pairings that work perfectly with Doña Mencia de los Andes
Original food and wine pairings with Doña Mencia de los Andes
The Doña Mencia de los Andes of Winery Ver Sacrum matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of quick meatloaf, deer stew or cod brandade.
Details and technical informations about Winery Ver Sacrum's Doña Mencia de los Andes.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Doña Mencia de los Andes from Winery Ver Sacrum are 2016, 2017
Informations about the Winery Ver Sacrum
The Winery Ver Sacrum is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
