Winery Ver SacrumDoña Mencia de los Andes
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Doña Mencia de los Andes
Pairings that work perfectly with Doña Mencia de los Andes
Original food and wine pairings with Doña Mencia de los Andes
The Doña Mencia de los Andes of Winery Ver Sacrum matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef with cider, caramelized lamb mice or lasagne with two salmons.
Details and technical informations about Winery Ver Sacrum's Doña Mencia de los Andes.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Doña Mencia de los Andes from Winery Ver Sacrum are 2016, 2017
Informations about the Winery Ver Sacrum
The Winery Ver Sacrum is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.