Winery Ver SacrumClarete
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Clarete of Winery Ver Sacrum in the region of Mendoza often reveals types of flavors of earth, red fruit.
Food and wine pairings with Clarete
Pairings that work perfectly with Clarete
Original food and wine pairings with Clarete
The Clarete of Winery Ver Sacrum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, shish kebab or traditional tunisian couscous.
Details and technical informations about Winery Ver Sacrum's Clarete.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Clarete from Winery Ver Sacrum are 2019, 2018, 0
Informations about the Winery Ver Sacrum
The Winery Ver Sacrum is one of of the world's great estates. It offers 13 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
