Winery Ventura SolerCava Roser Nou Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Roser Nou Brut from the Winery Ventura Soler
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Roser Nou Brut of Winery Ventura Soler in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Roser Nou Brut
Pairings that work perfectly with Cava Roser Nou Brut
Original food and wine pairings with Cava Roser Nou Brut
The Cava Roser Nou Brut of Winery Ventura Soler matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, roasted bananas with cured ham or cambodian amok.
Details and technical informations about Winery Ventura Soler's Cava Roser Nou Brut.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Ventura Soler
The Winery Ventura Soler is one of of the world's greatest estates. It offers 15 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
