Winery VentopuroReserva Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Reserva Carignan of Winery Ventopuro in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Reserva Carignan
Pairings that work perfectly with Reserva Carignan
Original food and wine pairings with Reserva Carignan
The Reserva Carignan of Winery Ventopuro matches generally quite well with dishes of beef or spicy food such as recipes of beer goulash or julienne fillets in coconut milk.
Details and technical informations about Winery Ventopuro's Reserva Carignan.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Reserva Carignan from Winery Ventopuro are 2015, 0, 2016
Informations about the Winery Ventopuro
The Winery Ventopuro is one of of the world's greatest estates. It offers 20 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Peduncle
The stem of a flower or fruit.
