Winery Vento di MareNero d'Avola Biologico
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola Biologico from the Winery Vento di Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola Biologico of Winery Vento di Mare in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Nero d'Avola Biologico
Pairings that work perfectly with Nero d'Avola Biologico
Original food and wine pairings with Nero d'Avola Biologico
The Nero d'Avola Biologico of Winery Vento di Mare matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, zucchini and goat cheese lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Vento di Mare's Nero d'Avola Biologico.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola Biologico from Winery Vento di Mare are 2017, 2015, 2016, 2014
Informations about the Winery Vento di Mare
The Winery Vento di Mare is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
