Winery VentiSeiQuintorosso Sangiovese - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quintorosso Sangiovese - Cabernet from the Winery VentiSei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintorosso Sangiovese - Cabernet of Winery VentiSei in the region of Umbria is a powerful.
Food and wine pairings with Quintorosso Sangiovese - Cabernet
Pairings that work perfectly with Quintorosso Sangiovese - Cabernet
Original food and wine pairings with Quintorosso Sangiovese - Cabernet
The Quintorosso Sangiovese - Cabernet of Winery VentiSei matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, cannelloni au gratin stuffed with bolognese sauce or stuffed red mullet ballotines.
Details and technical informations about Winery VentiSei's Quintorosso Sangiovese - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quintorosso Sangiovese - Cabernet from Winery VentiSei are 0, 2015
Informations about the Winery VentiSei
The Winery VentiSei is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
