Winery VentiSeiZerotre 3 Chardonnay - Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zerotre 3 Chardonnay - Grechetto from the Winery VentiSei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerotre 3 Chardonnay - Grechetto of Winery VentiSei in the region of Umbria is a with a nice freshness.
Food and wine pairings with Zerotre 3 Chardonnay - Grechetto
Pairings that work perfectly with Zerotre 3 Chardonnay - Grechetto
Original food and wine pairings with Zerotre 3 Chardonnay - Grechetto
The Zerotre 3 Chardonnay - Grechetto of Winery VentiSei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery VentiSei's Zerotre 3 Chardonnay - Grechetto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Zerotre 3 Chardonnay - Grechetto from Winery VentiSei are 0
Informations about the Winery VentiSei
The Winery VentiSei is one of of the world's greatest estates. It offers 4 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
