Winery VenticolliL'Oro Bianco Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the L'Oro Bianco Inzolia from the Winery Venticolli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Oro Bianco Inzolia of Winery Venticolli in the region of Sicily is a powerful.
Food and wine pairings with L'Oro Bianco Inzolia
Pairings that work perfectly with L'Oro Bianco Inzolia
Original food and wine pairings with L'Oro Bianco Inzolia
The L'Oro Bianco Inzolia of Winery Venticolli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Venticolli's L'Oro Bianco Inzolia.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of L'Oro Bianco Inzolia from Winery Venticolli are 0
Informations about the Winery Venticolli
The Winery Venticolli is one of of the world's great estates. It offers 50 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
