Winery Finca Venta de Don QuijoteCampo del Moro Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo del Moro Red Blend from the Winery Finca Venta de Don Quijote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Moro Red Blend of Winery Finca Venta de Don Quijote in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Campo del Moro Red Blend
Pairings that work perfectly with Campo del Moro Red Blend
Original food and wine pairings with Campo del Moro Red Blend
The Campo del Moro Red Blend of Winery Finca Venta de Don Quijote matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, marco's pasta with bacon or rabbit with hunter's sauce.
Details and technical informations about Winery Finca Venta de Don Quijote's Campo del Moro Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Campo del Moro Red Blend from Winery Finca Venta de Don Quijote are 2013, 2015, 2014, 0 and 2008.
Informations about the Winery Finca Venta de Don Quijote
The Winery Finca Venta de Don Quijote is one of of the world's greatest estates. It offers 25 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
