Winery Vendrell RivedMiloca Carinyena
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Miloca Carinyena from the Winery Vendrell Rived
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miloca Carinyena of Winery Vendrell Rived in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Miloca Carinyena of Winery Vendrell Rived in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Miloca Carinyena
Pairings that work perfectly with Miloca Carinyena
Original food and wine pairings with Miloca Carinyena
The Miloca Carinyena of Winery Vendrell Rived matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with lemon and comté cheese or lamb tagine with honey and onions.
Details and technical informations about Winery Vendrell Rived's Miloca Carinyena.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Miloca Carinyena from Winery Vendrell Rived are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Vendrell Rived
The Winery Vendrell Rived is one of of the world's greatest estates. It offers 26 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
