
Winery Vellas NicolasJ'Adore Grande Cuvée
This wine is a blend of 2 varietals which are the Sauvignon and the White muscat.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the J'Adore Grande Cuvée from the Winery Vellas Nicolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J'Adore Grande Cuvée of Winery Vellas Nicolas in the region of Languedoc-Roussillon is a .
Food and wine pairings with J'Adore Grande Cuvée
Pairings that work perfectly with J'Adore Grande Cuvée
Original food and wine pairings with J'Adore Grande Cuvée
The J'Adore Grande Cuvée of Winery Vellas Nicolas matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of leek, goat cheese and bacon quiche, aïoli or lasagna bolognese.
Details and technical informations about Winery Vellas Nicolas's J'Adore Grande Cuvée.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Vellas Nicolas
The Winery Vellas Nicolas is one of of the world's great estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bergeron
See roussanne.














