
Winery Velhos TemposTinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Velhos Tempos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Velhos Tempos in the region of Lisboa is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Velhos Tempos matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), chinese noodles with shrimp or dafina.
Details and technical informations about Winery Velhos Tempos's Tinto.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Tinto from Winery Velhos Tempos are 2013, 0
Informations about the Winery Velhos Tempos
The Winery Velhos Tempos is one of of the world's greatest estates. It offers 9 wines for sale in the of Alenquer to come and discover on site or to buy online.
The wine region of Alenquer
The wine region of Alenquer is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta do Pinto or the Domaine Quinta do Pinto produce mainly wines red, white and pink. The most planted grape varieties in the region of Alenquer are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Alenquer often reveals types of flavors of grapefruit, vanilla or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Sarment
Vine shoot of the year.













