The Winery Veiga Serantes is one of the best wineries to follow in Rías Baixas.. It offers 2 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Veiga Serantes wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veiga Serantes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veiga Serantes wines with technical and enological descriptions.
How Winery Veiga Serantes wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spinach cannelloni, shrimp with cream and fettuccine or quiche lorraine.
On the nose the white wine of Winery Veiga Serantes. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Veiga Serantes. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veiga Serantes.
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
