Winery Vegoritis - Sauvignon Blanc

Winery VegoritisSauvignon Blanc

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon Blanc of Winery Vegoritis is a white wine from the region of Macedonia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vegoritis's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Macedonia wines
Average rating: 4.211110
Sauvignon Blanc - 2017
In the top 100 of of Macedonia wines
Average rating: 4.511110.5
Sauvignon Blanc - 2015
In the top 100 of of Macedonia wines
Average rating: 411110
Sauvignon Blanc - 0
In the top 100 of of Macedonia wines
Average rating: 4.311110

The best vintages of Sauvignon Blanc from Winery Vegoritis are 2017, 0, 2018, 2015

Informations about the Winery Vegoritis

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Macedonia
Find the Winery Vegoritis on Facebook

The Winery Vegoritis is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 750 of of Greece wines
In the top 250 of of Macedonia wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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