Winery Veglio Giovanni & Figlil'Eterna Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The l'Eterna Barbera d'Alba of the Winery Veglio Giovanni & Figli is in the top 5 of wines of Barbera d'Alba.
Taste structure of the l'Eterna Barbera d'Alba from the Winery Veglio Giovanni & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Eterna Barbera d'Alba of Winery Veglio Giovanni & Figli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with l'Eterna Barbera d'Alba
Pairings that work perfectly with l'Eterna Barbera d'Alba
Original food and wine pairings with l'Eterna Barbera d'Alba
The l'Eterna Barbera d'Alba of Winery Veglio Giovanni & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, roast veal with chanterelles and cream or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Veglio Giovanni & Figli's l'Eterna Barbera d'Alba.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of l'Eterna Barbera d'Alba from Winery Veglio Giovanni & Figli are 2015, 0
Informations about the Winery Veglio Giovanni & Figli
The Winery Veglio Giovanni & Figli is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
