Winery Vega BadenesSyrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Rosado
Pairings that work perfectly with Syrah Rosado
Original food and wine pairings with Syrah Rosado
The Syrah Rosado of Winery Vega Badenes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, original mafé with okra or tuscan linguine.
Details and technical informations about Winery Vega Badenes's Syrah Rosado.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Syrah Rosado from Winery Vega Badenes are 0, 2017
Informations about the Winery Vega Badenes
The Winery Vega Badenes is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
