Winery Vecchia TorreGiardiniere
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Giardiniere from the Winery Vecchia Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giardiniere of Winery Vecchia Torre in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Giardiniere of Winery Vecchia Torre in the region of Puglia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Giardiniere
Pairings that work perfectly with Giardiniere
Original food and wine pairings with Giardiniere
The Giardiniere of Winery Vecchia Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, eggplant lasagna or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Vecchia Torre's Giardiniere.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Giardiniere from Winery Vecchia Torre are 2018, 0, 2017
Informations about the Winery Vecchia Torre
The Winery Vecchia Torre is one of of the world's greatest estates. It offers 60 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
