Winery Vázquez NievesMarques de Fonséca Primicia Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marques de Fonséca Primicia Albariño from the Winery Vázquez Nieves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de Fonséca Primicia Albariño of Winery Vázquez Nieves in the region of Galice is a with a nice freshness.
Food and wine pairings with Marques de Fonséca Primicia Albariño
Pairings that work perfectly with Marques de Fonséca Primicia Albariño
Original food and wine pairings with Marques de Fonséca Primicia Albariño
The Marques de Fonséca Primicia Albariño of Winery Vázquez Nieves matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with artichoke hearts and bacon, fish paella or magic cake cheese quiche.
Details and technical informations about Winery Vázquez Nieves's Marques de Fonséca Primicia Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Marques de Fonséca Primicia Albariño from Winery Vázquez Nieves are 2008, 2018, 2012, 0 and 2015.
Informations about the Winery Vázquez Nieves
The Winery Vázquez Nieves is one of of the world's greatest estates. It offers 6 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
