The Château Haut-Simard is one of the best wineries to follow in Saint-Émilion.. It offers 2 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château Haut-Simard wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut-Simard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut-Simard wines with technical and enological descriptions.
How Château Haut-Simard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb and coconut curry, african style or veal head with vinaigrette.
On the nose the red wine of Château Haut-Simard. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Château Haut-Simard. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut-Simard.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
