Winery Vassiliki Parliarou - White Horse

Winery Vassiliki ParliarouWhite Horse

The White Horse of Winery Vassiliki Parliarou is a white wine from the region of Attiki of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Vassiliki Parliarou's White Horse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc noir

Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.

Informations about the Winery Vassiliki Parliarou

The winery offers 17 different wines.
Its wines get an average rating of 3.
It is in the top 10 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Winery Vassiliki Parliarou is one of of the world's greatest estates. It offers 17 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6500 of of Greece wines
In the top 350 of of Attiki wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Attiki

IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.


The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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