Winery Fattoria VarramistaFrasca
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frasca from the Winery Fattoria Varramista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasca of Winery Fattoria Varramista in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frasca of Winery Fattoria Varramista in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Frasca
Pairings that work perfectly with Frasca
Original food and wine pairings with Frasca
The Frasca of Winery Fattoria Varramista matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb tagine with dried apricots or capon stuffed with morels.
Details and technical informations about Winery Fattoria Varramista's Frasca.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Frasca from Winery Fattoria Varramista are 2013, 2011, 2015, 2009 and 2008.
Informations about the Winery Fattoria Varramista
The Winery Fattoria Varramista is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
