Winery Fattoria VarramistaOttopioppi
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ottopioppi from the Winery Fattoria Varramista
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ottopioppi of Winery Fattoria Varramista in the region of Tuscany is a .
Food and wine pairings with Ottopioppi
Pairings that work perfectly with Ottopioppi
Original food and wine pairings with Ottopioppi
The Ottopioppi of Winery Fattoria Varramista matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb sweetbreads with white wine and sorrel cream or veal cutlets with savoy tomme.
Details and technical informations about Winery Fattoria Varramista's Ottopioppi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ottopioppi from Winery Fattoria Varramista are 2009, 0, 2008, 2010
Informations about the Winery Fattoria Varramista
The Winery Fattoria Varramista is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
