Winery VanguardistLa Petite Vanguard Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Petite Vanguard Grenache of Winery Vanguardist in the region of Australie du Sud often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with La Petite Vanguard Grenache
Pairings that work perfectly with La Petite Vanguard Grenache
Original food and wine pairings with La Petite Vanguard Grenache
The La Petite Vanguard Grenache of Winery Vanguardist matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or salted cake with bacon, comté and onion.
Details and technical informations about Winery Vanguardist's La Petite Vanguard Grenache.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Petite Vanguard Grenache from Winery Vanguardist are 2019, 0, 2018, 2017
Informations about the Winery Vanguardist
The Winery Vanguardist is one of of the world's greatest estates. It offers 20 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
