Winery Van LieshoutCotes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cotes Du Roussillon
Pairings that work perfectly with Cotes Du Roussillon
Original food and wine pairings with Cotes Du Roussillon
The Cotes Du Roussillon of Winery Van Lieshout matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pork filet mignon with foie gras and rosemary or atriaux en sauce.
Details and technical informations about Winery Van Lieshout's Cotes Du Roussillon.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Informations about the Winery Van Lieshout
The Winery Van Lieshout is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
