Winery ValtriversaMaggenga Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maggenga Rosso from the Winery Valtriversa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maggenga Rosso of Winery Valtriversa in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Maggenga Rosso
Pairings that work perfectly with Maggenga Rosso
Original food and wine pairings with Maggenga Rosso
The Maggenga Rosso of Winery Valtriversa matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), risotto of coquillettes with chorizo or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Valtriversa's Maggenga Rosso.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Maggenga Rosso from Winery Valtriversa are 0
Informations about the Winery Valtriversa
The Winery Valtriversa is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
