
Winery ValtriversaClandestino
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Clandestino from the Winery Valtriversa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clandestino of Winery Valtriversa in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Clandestino
Pairings that work perfectly with Clandestino
Original food and wine pairings with Clandestino
The Clandestino of Winery Valtriversa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, quinoa with shrimp or autumn pumpkin pie.
Details and technical informations about Winery Valtriversa's Clandestino.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Clandestino from Winery Valtriversa are 2015, 0
Informations about the Winery Valtriversa
The Winery Valtriversa is one of of the world's greatest estates. It offers 3 wines for sale in the of Casteller to come and discover on site or to buy online.
The wine region of Casteller
The wine region of Casteller is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Valtriversa or the Domaine Cantina Viticoltori produce mainly wines white and red. The most planted grape varieties in the region of Casteller are Verdejo, they are then used in wines in blends or as a single variety. In the mouth of Casteller is a powerful.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.

