The wine region of Casteller is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Valtriversa or the Domaine Cantina Viticoltori produce mainly wines white and red. The most planted grape varieties in the region of Casteller are Verdejo, they are then used in wines in blends or as a single variety. In the mouth of Casteller is a powerful.
We currently count 2 estates and châteaux in the of Casteller, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Casteller go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...
