
Winery Valticke PodzemiRulandské Modré Rosé Pozdní Sběr
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rulandské Modré Rosé Pozdní Sběr
Pairings that work perfectly with Rulandské Modré Rosé Pozdní Sběr
Original food and wine pairings with Rulandské Modré Rosé Pozdní Sběr
The Rulandské Modré Rosé Pozdní Sběr of Winery Valticke Podzemi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, fricadella or wild boar stew.
Details and technical informations about Winery Valticke Podzemi's Rulandské Modré Rosé Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Valticke Podzemi
The Winery Valticke Podzemi is one of of the world's great estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














