Winery ValpiculataCerromendro Tinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cerromendro Tinta de Toro from the Winery Valpiculata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerromendro Tinta de Toro of Winery Valpiculata in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cerromendro Tinta de Toro of Winery Valpiculata in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cerromendro Tinta de Toro
Pairings that work perfectly with Cerromendro Tinta de Toro
Original food and wine pairings with Cerromendro Tinta de Toro
The Cerromendro Tinta de Toro of Winery Valpiculata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, mamyjaja lamb mouse tagine or duck breast in a crust.
Details and technical informations about Winery Valpiculata's Cerromendro Tinta de Toro.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cerromendro Tinta de Toro from Winery Valpiculata are 2010, 2011, 2013, 0 and 2009.
Informations about the Winery Valpiculata
The Winery Valpiculata is one of of the world's greatest estates. It offers 10 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
