Winery Valpiculata - Crianza Tinta de Toro

Winery ValpiculataCrianza Tinta de Toro

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crianza Tinta de Toro of Winery Valpiculata is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Crianza Tinta de Toro from the Winery Valpiculata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Crianza Tinta de Toro of Winery Valpiculata in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Crianza Tinta de Toro of Winery Valpiculata in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Valpiculata's Crianza Tinta de Toro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.

Last vintages of this wine

Crianza Tinta de Toro - 2015
In the top 100 of of Toro wines
Average rating: 4.111110
Crianza Tinta de Toro - 2013
In the top 100 of of Toro wines
Average rating: 4.111110
Crianza Tinta de Toro - 2012
In the top 100 of of Toro wines
Average rating: 3.911110
Crianza Tinta de Toro - 2011
In the top 100 of of Toro wines
Average rating: 3.71110.50
Crianza Tinta de Toro - 2010
In the top 100 of of Toro wines
Average rating: 3.51110.50
Crianza Tinta de Toro - 1999
In the top 100 of of Toro wines
Average rating: 4.211110
Crianza Tinta de Toro - 0
In the top 100 of of Toro wines
Average rating: 3.911110

The best vintages of Crianza Tinta de Toro from Winery Valpiculata are 1999, 2015, 2013, 2012 and 0.

Informations about the Winery Valpiculata

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Valpiculata is one of of the world's greatest estates. It offers 10 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 3000 of of Spain wines
In the top 700 of of Toro wines
In the top 30000 of red wines
In the top 50000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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