Winery ValoradaLugana Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Blanc from the Winery Valorada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Blanc of Winery Valorada in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Lugana Blanc
Pairings that work perfectly with Lugana Blanc
Original food and wine pairings with Lugana Blanc
The Lugana Blanc of Winery Valorada matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, paella de marisco (seafood paella) or walnut and roquefort tart.
Details and technical informations about Winery Valorada's Lugana Blanc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lugana Blanc from Winery Valorada are 0
Informations about the Winery Valorada
The Winery Valorada is one of of the world's greatest estates. It offers 2 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
