Winery VallontanoOriundi
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Tannat and the Teroldego.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Oriundi of Winery Vallontano in the region of Rio Grande do Sul often reveals types of flavors of oak, red fruit.
Food and wine pairings with Oriundi
Pairings that work perfectly with Oriundi
Original food and wine pairings with Oriundi
The Oriundi of Winery Vallontano matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of american style beef marinade, sushi cake or shrimp and chorizo risotto.
Details and technical informations about Winery Vallontano's Oriundi.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Oriundi from Winery Vallontano are 2011, 0, 2010
Informations about the Winery Vallontano
The Winery Vallontano is one of of the world's greatest estates. It offers 20 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
