Bodegas ValloberaSpanish Demon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spanish Demon from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanish Demon of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spanish Demon
Pairings that work perfectly with Spanish Demon
Original food and wine pairings with Spanish Demon
The Spanish Demon of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, sauté of lamb with curry or veal breast with new vegetables.
Details and technical informations about Bodegas Vallobera's Spanish Demon.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Spanish Demon from Bodegas Vallobera are 2010, 0, 2012, 2011
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
