Winery ValliOld Vine Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Old Vine Riesling from the Winery Valli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Riesling of Winery Valli in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Old Vine Riesling of Winery Valli in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Old Vine Riesling
Pairings that work perfectly with Old Vine Riesling
Original food and wine pairings with Old Vine Riesling
The Old Vine Riesling of Winery Valli matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), sea sauerkraut with white wine or monkfish armorican style.
Details and technical informations about Winery Valli's Old Vine Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Old Vine Riesling from Winery Valli are 2012, 0, 2014, 2013 and 2011.
Informations about the Winery Valli
The Winery Valli is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
