Winery VallformosaGala Gran Reserva Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gala Gran Reserva Brut from the Winery Vallformosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gala Gran Reserva Brut of Winery Vallformosa in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gala Gran Reserva Brut
Pairings that work perfectly with Gala Gran Reserva Brut
Original food and wine pairings with Gala Gran Reserva Brut
The Gala Gran Reserva Brut of Winery Vallformosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, fresh vegetable dips and their sauces for the aperitif or fish and seafood gratin.
Details and technical informations about Winery Vallformosa's Gala Gran Reserva Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gala Gran Reserva Brut from Winery Vallformosa are 0
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's great estates. It offers 81 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
