
Winery ValleponciPigato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Pigato of the Winery Valleponci is in the top 5 of wines of Liguria.

Taste structure of the Pigato from the Winery Valleponci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pigato of Winery Valleponci in the region of Liguria is a powerful.
Food and wine pairings with Pigato
Pairings that work perfectly with Pigato
Original food and wine pairings with Pigato
The Pigato of Winery Valleponci matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, brochette of scallops and prawns or pasta gratin with mortau sausage.
Details and technical informations about Winery Valleponci's Pigato.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Pigato from Winery Valleponci are 0
Informations about the Winery Valleponci
The Winery Valleponci is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.











