Winery Vallee de LauquetPays Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pays Reserve Viognier from the Winery Vallee de Lauquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Reserve Viognier of Winery Vallee de Lauquet in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Pays Reserve Viognier
Pairings that work perfectly with Pays Reserve Viognier
Original food and wine pairings with Pays Reserve Viognier
The Pays Reserve Viognier of Winery Vallee de Lauquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, salmon with spinach and cream or chicken with maroilles.
Details and technical informations about Winery Vallee de Lauquet's Pays Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Vallee de Lauquet
The Winery Vallee de Lauquet is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
