Valle Secreto Vineyards WineryKey Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Key Sauvignon Blanc from the Valle Secreto Vineyards Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Key Sauvignon Blanc of Valle Secreto Vineyards Winery in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Key Sauvignon Blanc
Pairings that work perfectly with Key Sauvignon Blanc
Original food and wine pairings with Key Sauvignon Blanc
The Key Sauvignon Blanc of Valle Secreto Vineyards Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, zucchini quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Valle Secreto Vineyards Winery's Key Sauvignon Blanc.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Key Sauvignon Blanc from Valle Secreto Vineyards Winery are 2018, 2017, 0
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's great estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
