Winery Valentina PassalacquaMeraviglia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Meraviglia from the Winery Valentina Passalacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meraviglia of Winery Valentina Passalacqua in the region of Puglia is a powerful.
Food and wine pairings with Meraviglia
Pairings that work perfectly with Meraviglia
Original food and wine pairings with Meraviglia
The Meraviglia of Winery Valentina Passalacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, vegan leek and tofu quiche or twists with anchovies.
Details and technical informations about Winery Valentina Passalacqua's Meraviglia.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Meraviglia from Winery Valentina Passalacqua are 2019, 0
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's great estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
