Winery Valentina PassalacquaCosicomé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cosicomé from the Winery Valentina Passalacqua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosicomé of Winery Valentina Passalacqua in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cosicomé of Winery Valentina Passalacqua in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Cosicomé
Pairings that work perfectly with Cosicomé
Original food and wine pairings with Cosicomé
The Cosicomé of Winery Valentina Passalacqua matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Valentina Passalacqua's Cosicomé.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Cosicomé from Winery Valentina Passalacqua are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Valentina Passalacqua
The Winery Valentina Passalacqua is one of of the world's greatest estates. It offers 48 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
